{"id":405,"date":"2011-07-29T19:06:17","date_gmt":"2011-07-29T17:06:17","guid":{"rendered":"http:\/\/koch-kultur.org:8080\/?p=405"},"modified":"2011-07-29T19:06:17","modified_gmt":"2011-07-29T17:06:17","slug":"blueberry-muffins","status":"publish","type":"post","link":"https:\/\/www.koch-kultur.org\/index.php\/2011\/07\/29\/blueberry-muffins\/","title":{"rendered":"Blueberry-Muffins"},"content":{"rendered":"<div class=\"postbody\">\n<div class=\"content\">\n<figure id=\"attachment_406\" aria-describedby=\"caption-attachment-406\" style=\"width: 474px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/www.koch-kultur.org\/wp-content\/uploads\/2024\/03\/Blueberry-Muffins.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-406\" src=\"https:\/\/www.koch-kultur.org\/wp-content\/uploads\/2024\/03\/Blueberry-Muffins-300x261.jpg\" alt=\"\" width=\"474\" height=\"413\" \/><\/a><figcaption id=\"caption-attachment-406\" class=\"wp-caption-text\">(zum Vergr\u00f6\u00dfern auf das Bild klicken)<\/figcaption><\/figure>\n<h6><strong>Zutaten<\/strong><\/h6>\n<ul>\n<li>125 g Mehl<\/li>\n<li>90 g Zucker<\/li>\n<li>\u00bd TL Salz<\/li>\n<li>1 TL Backpulver<\/li>\n<li>75 g Butter<\/li>\n<li>\u00bd Vanilleschote<\/li>\n<li>2 Eier<\/li>\n<li>3 EL Milch<\/li>\n<li>250g Blaubeeren<\/li>\n<\/ul>\n<h6><strong>Zubereitung<\/strong><\/h6>\n<p>Trockene Zutaten vermengen. Samen aus der halben Vanilleschote auskratzen und zur Butter hinzuf\u00fcgen. Butter in kleinen St\u00fccken in die trockenen Zutaten reiben. 2 Eier ganz unterr\u00fchren. Mit der Milch zu einem dickfl\u00fcssigen Teig mischen. Blaubeeren vorsichtig untermischen. In kleine Papierf\u00f6rmchen (15-16 St\u00fcck) abf\u00fcllen und bei 170\u00b0C anbacken, dann bei 150\u00b0C fertigbacken. Dauer ca. 20 Minuten.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 125 g Mehl 90 g Zucker \u00bd TL Salz 1 TL Backpulver 75 g Butter \u00bd Vanilleschote 2 Eier 3 EL Milch 250g Blaubeeren Zubereitung Trockene Zutaten vermengen. Samen aus der halben Vanilleschote auskratzen und zur Butter hinzuf\u00fcgen. Butter in kleinen St\u00fccken in die trockenen Zutaten reiben. 2 Eier ganz unterr\u00fchren. Mit der Milch &hellip; <a href=\"https:\/\/www.koch-kultur.org\/index.php\/2011\/07\/29\/blueberry-muffins\/\" class=\"more-link\"><span class=\"screen-reader-text\">Blueberry-Muffins<\/span> weiterlesen <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,7],"tags":[22],"class_list":["post-405","post","type-post","status-publish","format-standard","hentry","category-backen","category-kleingebaeck","tag-england"],"_links":{"self":[{"href":"https:\/\/www.koch-kultur.org\/index.php\/wp-json\/wp\/v2\/posts\/405","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.koch-kultur.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.koch-kultur.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.koch-kultur.org\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.koch-kultur.org\/index.php\/wp-json\/wp\/v2\/comments?post=405"}],"version-history":[{"count":0,"href":"https:\/\/www.koch-kultur.org\/index.php\/wp-json\/wp\/v2\/posts\/405\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.koch-kultur.org\/index.php\/wp-json\/wp\/v2\/media?parent=405"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.koch-kultur.org\/index.php\/wp-json\/wp\/v2\/categories?post=405"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.koch-kultur.org\/index.php\/wp-json\/wp\/v2\/tags?post=405"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}